On a random Friday, I made my way to Naledi Farm, and let me tell you — it was such a treat! Tucked away in Centurion, it’s one of those places that immediately makes you slow down and breathe a little deeper. The moment you arrive, there’s this calm energy; open spaces, greenery, and that gentle quiet that makes you forget you’re not too far from the city.
Breaking Bread
One of my favorite parts of the day was definitely the bread baking. This was the first activity after introductions, and it set the tone so perfectly. The owners of Naledi Farm shared the history of the place with us, and it was heartwarming to hear their story. The farm is also their home, and they named it after their last-born child, Naledi.
There’s always something so satisfying about working with your hands; putting ingredients together, kneading the dough, and then waiting patiently while it bakes. When the loaves finally came out of the oven; warm, golden, and smelling incredible, it felt extra special to sit down and taste something we had created ourselves. A simple activity, but so joyful.
Tour of the Farm
While the bread baked, we were taken on a short tour of the farm, and it was such a grounding experience. We walked through the land, met the animals, and got a glimpse of how everything works together in harmony.
One story that stuck with me was about tomatoes and cucumbers. The versions we know today are man-made for convenience — the original tomatoes have a hard exterior and a more bitter taste, while original cucumbers are tougher on the outside but surprisingly sweet. You really have to hear this story yourself when you visit!
The farm is also filled with a variety of plants and herbs, and the views stretched out beautifully under that golden farm light; picture-perfect. One feature I loved was the wall of quotes at the back of the farm, representing authors they’ve hosted. Another was The Confession Tree. Infamous in Catholic tradition, it’s a place where priests would lay down their burdens after hearing confessions, and nurses after the loss of many patients. Now, it’s open to everyone, a quiet reminder that we all need a place to let go.
The Food
Not many places blow me away when it comes to vegetarian food, but Naledi Farm had my tummy and heart warm, happy, and content. Lunch was served buffet-style, almost like a Christmas meal where plates were passed around.
I loaded mine with chickpea curry with mushrooms, alongside fresh beetroot and pumpkin. It was absolutely delicious, simple, wholesome, and full of love. Even better, all the ingredients were picked straight from the farm. Every bite tasted like home. I’ll definitely be back.
The SunSet
We ended the day watching the sun set over conversations and laughter. And of course, there were mimosas, because what’s a day off without a little sparkle in your glass?
Naledi Farm was the perfect mix of good food, good company, and grounding experiences. If you’re ever around Centurion, it’s worth the stop. Tell them Kgoshigadi sent you.
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